Restaurant Trullo dei Sapori

Piazza Antonio Curri, 3 - Alberobello +39 0804321768

In the charming center of Alberobello, the Trullo dei Sapori is renowned for its creative interpretation of traditional Apulian cuisine. During a visit to this enchanting restaurant, guests can savor a vast selection of typical dishes, expertly revisited by the Chef to offer a unique and unforgettable culinary experience.

The restaurant has earned a solid reputation for the quality and abundance of its culinary offerings. The fixed menu offers a variety of typical dishes of Apulian cuisine, prepared with fresh and local ingredients, guaranteeing genuineness and authenticity that fully meets customer expectations.

Particularly appreciated are the fresh fish dishes, which represent the true culinary excellence of the Trullo dei Sapori. The freshness and quality of the seafood used are evident in every bite, and the Chef stands out for his ability to expertly combine the flavors of the sea with local gastronomic traditions.

From light and refined appetizers to fresh homemade pasta, up to fish main courses, each course is an explosion of taste and creativity. Guests can delight in unique and refined specialties, such as raw seafood with citrus fruits and aromatic herbs or traditional fish soup enriched with a contemporary touch.

In addition to the extraordinary culinary offering, the Trullo dei Sapori also stands out for the welcoming and familiar atmosphere that characterizes its environment. The friendly and professional staff is always ready to welcome guests with a smile, guaranteeing a gastronomic experience characterized by courtesy and satisfaction.

Trullo dei Sapori represents an essential stop for lovers of good Apulian cuisine and the flavors of the sea. Highly recommended for an authentic and unforgettable dining experience in the heart of Alberobello.

Here you can eat:

Some dishes may not always be available
  • Zampina
  • Cavatellucci with seafood
    Cavatellucci with seafood
  • Caciocavallo
  • Scamorza
  • Ricotta
  • Sheep and goat cheese
    Sheep and goat cheese
  • Taralli
  • Orecchiette with sauce of meat rolls (brasciole)
    Orecchiette with sauce of meat rolls (brasciole)
  • Brasciole with tomato sauce
    Brasciole with tomato sauce
  • Peppered Mussels
    Peppered Mussels
  • Mussels au gratin
    Mussels au gratin
  • Spaghetti with mussels
    Spaghetti with mussels
  • Cardoncello mushroom
    Cardoncello mushroom
  • Turnip top
    Turnip top
  • Apulian tomatoes
    Apulian tomatoes
  • Meatballs in tomato sauce
    Meatballs in tomato sauce
  • Bread dumplings
    Bread dumplings
  • Olives

by Explòrea di Guido Convertino - P.I.: 08206050729