Did you know?
"They started as a midnight snack for farmers and have now become a cult classic of Apulian gastronomy."
Sommelier Advice
Si abbina perfettamente con: Primitivo di Manduria red wine
Meat course / Street food
Puglian Bombette
Small meat rolls with a melting cheese heart.
Bombette are the undisputed kings of the "fornello pronto" (butcher's grill). They are thin slices of pork capocollo wrapped around a filling of Apulian canestrato cheese, salt, and pepper.
Slowly roasted in vertical wood-fired ovens, the outer meat becomes crispy while the inner cheese melts, creating a flavor explosion in every bite. They are the ultimate street food found in local butcher shops.
Slowly roasted in vertical wood-fired ovens, the outer meat becomes crispy while the inner cheese melts, creating a flavor explosion in every bite. They are the ultimate street food found in local butcher shops.
Curiosità
"They started as a midnight snack for farmers and have now become a cult classic of Apulian gastronomy."
Abbinamento
Ottimo con: Primitivo di Manduria red wine