Set in a stunning location, just some steps away from the magnificent trulli district, but yet in a very quiet place. The Olmo bello Restaurant (translated as Beautiful Elmo) is located in a charming historical building made of stone and carefully restored. It's provided with a large private parking area reserved for its customers (in a zone of frequently busy parking lots) and a nice garden with a playground. The Olmo bello restaurant will give you the emotion of a banquet taking place in historical stone rooms: under the cone of a trullo or under a stone vault, or in summertime, in fresh and wide open spaces.
The Olmo bello restaurant offers the best of the traditional dishes in their original recipes with an exceptional price/quality rate, reflecting in value and quantity the proverbial familiar Apulian welcome. Not to be missed are its famous appetizers, rich in courses and flavours: they are a really good way to explore at 360° the traditional cousine of Alberobello. Olmo bello Restaurant is also a pizzeria with a wooden oven, available both at lunch and dinner. If you are more for pizza, then choose to try the one made with Kamut flour.
Sport fans will appreciate a large screen on which are transmitted all League matches on Sky tv.
The kind owners Lucia and Donato and the whole staff are waiting for you every day from Monday to Sunday, closing day is on Tuesday.
Here you can eat:
Some dishes may not always be available-
Orecchiette with turnip tops -
Zampina -
"Bombette" of meat -
Cavatellucci with seafood -
"Homemade" bread -
Focaccia from Bari -
Fave incapriate -
Mozzarella & Fiordilatte -
Stracciatella and burrata -
Cacioricotta -
Caciocavallo -
Scamorza -
Spicy ricotta -
Fried focaccia with spicy ricotta -
Friselle -
Taralli -
Orecchiette with sauce of meat rolls (brasciole) -
Cavatelli with fresh tomatoes and cacioricotta cheese -
Fricelli with sausage and mushrooms -
Tripe with tomato sauce -
Chicken with potatoes and mushrooms -
Brasciole with tomato sauce -
Cuzzedde (snails) -
Oven-baked rice, potatoes and mussels -
Mussels au gratin -
Spaghetti with mussels -
Octopus Salad -
Marinated Anchovies -
Raw seafood -
Wild chicory and herbs -
Stuffed aubergines, zucchini or basil leafs -
Ciangiuffi -
Cardoncello mushroom -
Turnip top -
Apulian tomatoes -
Fried mushrooms -
Bread dumplings -
Pickled capers in brine -
Cherries -
Olives -
Figs, fresh or dried -
Fiorone -
Carobs -
Grapes -
Pettole -
Cartellate -
Almond pastries -
Zeppole of St. Joseph -
Almonds "arraggiate" -
Vincotto and Figs must