Restaurant - Pizzeria

Ristorante Pizzeria l'Olmo bello

Via Indipendenza, 33 - Alberobello +39 0804323607 info@ristoranteolmobello.it

Set in a stunning location, just some steps away from the magnificent trulli district, but yet in a very quiet place. The Olmo bello Restaurant (translated as Beautiful Elmo) is located in a charming historical building made of stone and carefully restored. It's provided with a large private parking area reserved for its customers (in a zone of frequently busy parking lots) and a nice garden with a playground. The Olmo bello restaurant will give you the emotion of a banquet taking place in historical stone rooms: under the cone of a trullo or under a stone vault, or in summertime, in fresh and wide open spaces.

The Olmo bello restaurant offers the best of the traditional dishes in their original recipes with an exceptional price/quality rate, reflecting in value and quantity the proverbial familiar Apulian welcome. Not to be missed are its famous appetizers, rich in courses and flavours: they are a really good way to explore at 360° the traditional cousine of Alberobello. Olmo bello Restaurant is also a pizzeria with a wooden oven, available both at lunch and dinner. If you are more for pizza, then choose to try the one made with Kamut flour.

Sport fans will appreciate a large screen on which are transmitted all League matches on Sky tv.

The kind owners Lucia and Donato and the whole staff are waiting for you every day from Monday to Sunday, closing day is on Tuesday.

Here you can eat:

Some dishes may not always be available
  • Orecchiette with turnip tops
    Orecchiette with turnip tops
  • Zampina
    Zampina
  • "Bombette" of meat
    "Bombette" of meat
  • Cavatellucci with seafood
    Cavatellucci with seafood
  • "Homemade" bread
    "Homemade" bread
  • Focaccia from Bari
    Focaccia from Bari
  • Fave incapriate
    Fave incapriate
  • Mozzarella & Fiordilatte
    Mozzarella & Fiordilatte
  • Stracciatella and burrata
    Stracciatella and burrata
  • Cacioricotta
    Cacioricotta
  • Caciocavallo
    Caciocavallo
  • Scamorza
    Scamorza
  • Spicy ricotta
    Spicy ricotta
  • Fried focaccia with spicy ricotta
    Fried focaccia with spicy ricotta
  • Friselle
    Friselle
  • Taralli
    Taralli
  • Orecchiette with sauce of meat rolls (brasciole)
    Orecchiette with sauce of meat rolls (brasciole)
  • Cavatelli with fresh tomatoes and cacioricotta cheese
    Cavatelli with fresh tomatoes and cacioricotta cheese
  • Fricelli with sausage and mushrooms
    Fricelli with sausage and mushrooms
  • Tripe with tomato sauce
    Tripe with tomato sauce
  • Chicken with potatoes and mushrooms
    Chicken with potatoes and mushrooms
  • Brasciole with tomato sauce
    Brasciole with tomato sauce
  • Cuzzedde (snails)
    Cuzzedde (snails)
  • Oven-baked rice, potatoes and mussels
    Oven-baked rice, potatoes and mussels
  • Mussels au gratin
    Mussels au gratin
  • Spaghetti with mussels
    Spaghetti with mussels
  • Octopus Salad
    Octopus Salad
  • Marinated Anchovies
    Marinated Anchovies
  • Raw seafood
    Raw seafood
  • Wild chicory and herbs
    Wild chicory and herbs
  • Stuffed aubergines, zucchini or basil leafs
    Stuffed aubergines, zucchini or basil leafs
  • Ciangiuffi
    Ciangiuffi
  • Cardoncello mushroom
    Cardoncello mushroom
  • Turnip top
    Turnip top
  • Apulian tomatoes
    Apulian tomatoes
  • Fried mushrooms
    Fried mushrooms
  • Bread dumplings
    Bread dumplings
  • Pickled capers in brine
    Pickled capers in brine
  • Cherries
    Cherries
  • Olives
    Olives
  • Figs, fresh or dried
    Figs, fresh or dried
  • Fiorone
    Fiorone
  • Carobs
    Carobs
  • Grapes
    Grapes
  • Pettole
    Pettole
  • Cartellate
    Cartellate
  • Almond pastries
    Almond pastries
  • Zeppole of St. Joseph
    Zeppole of St. Joseph
  • Almonds "arraggiate"
    Almonds "arraggiate"
  • Vincotto and Figs must
    Vincotto and Figs must