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"The secret to a good panzerotto is the seal: the edges must be crimped perfectly so they don't open during frying."
Sommelier Advice
Si abbina perfettamente con: Cold local craft beer
Street food
Fried Panzerotti
The golden crescent filled with tomato and mozzarella.
The panzerotto is a symbol of Apulian conviviality. A leavened dough, similar to bread dough, is rolled into small discs, filled, and folded into a crescent before being submerged in boiling oil.
The traditional Alberobello version features a simple filling of tomato and fresh mozzarella, though it's common to find them enriched with capers or a hint of chili. They must be eaten very hot—just watch out for the melting heart!
The traditional Alberobello version features a simple filling of tomato and fresh mozzarella, though it's common to find them enriched with capers or a hint of chili. They must be eaten very hot—just watch out for the melting heart!
Curiosità
"The secret to a good panzerotto is the seal: the edges must be crimped perfectly so they don't open during frying."
Abbinamento
Ottimo con: Cold local craft beer