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Pasta

Orecchiette with turnip tops
Cavatellucci with seafood
Tagliatelle with dried cod sauce
Orecchiette with rabbit sauce
Orecchiette with sauce of meat rolls (brasciole)
Cavatelli with fresh tomatoes and cacioricotta cheese
Orecchiette with broad bean puree
Fricelli with sausage and mushrooms
Vermicelli soup with wild asparagus
Spaghetti with mussels
Spaghetti with sauce of “pelose” crabs
Linguine with tomato sauce of seafood soup