Culture & Traditions
Appetizers & Side
Zampina is a spiral-shaped sausage with a special ground meat of bovine, swine, sheep and other aromas. Hailing from the city of Sammichele di Bari, it can be enjoyed in numerous local restaurants and lbutchers.
You can eat it at:
Ristorante Pizzeria l'Olmo bello
D’Onghia Butcher’s shop & Steak house