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Taralli
Taralli
The snack for excellence in Puglia is the tarallo. The traditional dough made from flour, water, salt, wine, to which you can add other herbs, such as fennel seeds, pepper, sesame seeds and much more.
You can eat it at:
Profumi dal ponte
Focacceria La Lira
Ristorante Pizzeria l'Olmo bello
D’Onghia Butcher’s shop & Steak house
Bar 88 Gradi
Restaurant Trullo dei Sapori